Happy Friday, Pinkfresh friends! Yasmin here sharing with you a sweet, glimmering and extra dimensional inspiration card made using Blossoms and Berries Washi Tape, Blossoms and Berries Die and Blossoms and Berries Stamp Set from the latest, JUNE-2021 Release. Along with this sweet set, I’ve also used Small Butterflies Hot Foil Plate and Small Butterflies Die to add some glimmering touch to the flying butterflies + Sweet Hot Foil Plate, Sweet Die for the card sentiment and Modern Blooms Die to create the texture on card background. Besides that, I’ve also used Metallic Pearls -Gold as embellishment to compliment the shine from the foil accent from the washi and butterflies. So, without further ado let’s jump right into the step-by-step for how I made it.

Therefore, I started off by unrolling the Blossoms and Berries Washi Tape and then, I went ahead to stick the backing of it to over an H 11-1/2’’ x W 4-1/4’’ inches white cardstock in the same exact way, as you’ve probably seen it before with previous Pinkfresh Studio Washi-tape Rolls. Next, after I had finished that step, I went ahead to line up over it its coordinating die which happens to be Blossoms and Berries Die, and once I had them both line up, I quickly went ahead to run them through my Platinum 6 Die Cutting and Embossing Machine to die-cut each floral and berry clusters out of the large cardstock panel.

Next, as soon as I’ve had finished the die-cutting process, I’ve gone ahead to set the little floral and berries clusters aside, so I could go ahead and get the hot foil stamping done. As, for that, I went ahead to line up the Small Butterflies Hot Foil Plate over a large piece of acetate and then, I went ahead to cut out a large pieces from a Glimmer Hot Foil Roll - Polished Brass. Once, I had completed the previous steps, I quickly went ahead to get the foil stamping done over the acetate by following the foiling process steps from my Glimmer Hot Foil System Platform and Platinum 6 Die Cutting and Embossing Machine.

With that said, after I had finished the hot foil stamping for the butterflies, I went ahead to die-cut them out of the acetate using their coordinating Small Butterflies Die. And, once I had them die-cut out of it, I went ahead to die-cut them out of translucent vellum as well.

Moving on, after I had finished the die-cutting process for the butterflies, floral and berries clusters, I went ahead to die-cut a white card panel using Modern Blooms Die to add the white-on-white textured card front background. Last but not least, I went ahead to hot foil stamping and die-cut out of white cardstock the sweet sentiment using Sweet Hot Foil Plate and Sweet Die. And, as soon as the last step was completed, I continued to start off the card assembling.

As, for the card assembling, I went ahead to glue down with liquid glue the die-cutting white panel over an A2 size top folding white card base. Next, I adhered down each floral and berries clusters using craft foam adhesives to the card base creating a dimensional frame with them. Once, I’ve had created the frame over the card, I went ahead to mount the Sweet hot foil stamping sentiment and then, I’ve gotten it complimented with a partial sentiment which, I’ve had previously stamped and gold heat emboss over a strip of white cardstock using, one of the sentiments including in Blossoms and Berries Stamp Set. Finally, to add a touch of elegance, I quickly went ahead to layer the hot foil stamped butterflies over the translucent die-cutting butterflies and then, I’ve got them glue down to the card (as shown in the image above.)

Then, to add even more shine, I went ahead to glue down here and there some Metallic Pearls -Gold. And, with that being said, thank you for stopping by we hope you have enjoyed reading the step-by-step for how I’ve made this sweet, glimmering and extra dimensional inspiration card using an array of beautiful products by Pinkfresh Studio. If you get inspired don’t forget to tag us @pinkfreshstudio and use #pinkfreshstudio so we can see your projects! Happy crafting and much love to you and yours.

With love,

Yasmin